We open the ETT Wrap Show vault once again for this week's episode. Nick and former cohost Tyler discuss jiujitsu, Conor McGregor and the UFC. The meat of this episode is dedicated to a taste taste of protein bars made with cricket flour. If you're interested in trying these bars for yourself, head over to exoprotein.com and order a sampler pack. After you visit their site, check out elementaltampa.com for additional information on the topics mentioned in this episode and please rate, review and share the podcast. Original air date April 25th, 2016.